The Perfect Pour needs the perfect combination - Beer Pumps and FOBs

Beer Pump Basics

Designed for dispensing draft beer from keg, cask, or brew kettle through both short or long distances (up to 100 metres), vertically or horizontally line runs while maintaining the brewers recommended applied pressure on the beer. The gas pressure applied to the beer and the air/gas pressure applied to the pump, to drive the beer from the vessel to the point of dispense are completely separate, thus ensuring the repeatable quality of presentation and taste to the customer.

The pump uses mechanical force to deliver the beer to the tap. Beer pump setups requires two operational regulator pressures. CO2 pressure on the keg to maintain beer carbonation (ask the brewer), and separate gas/air pressure to the beer pump to propel the beer to the tap.

The pump receives pressure from either C02 or compressed air which is regulated by a secondary regulator. The operating pressure of the pump is 0.6 bar up to 6.2 bar. The pump has 2 ports, a receiving port which connects to the beer coupler. The other outlet supplies the beer system with beer and that fitting is usually connected to a FOB, and then to the beer trunk line.